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Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

✍ Scribed by D. Rodrigues; S. Sousa; T. Rocha-Santos; J.P. Silva; J.M. Sousa Lobo; P. Costa; M.H. Amaral; M.M. Pintado; A.M. Gomes; F.X. Malcata; A.C. Freitas


Book ID
116540665
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
634 KB
Volume
21
Category
Article
ISSN
0958-6946

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