Influence of keeping system on the fatty acid composition in thelongissimusmuscle of bulls and odorants formed after pressure-cooking

✍ Scribed by Stephanie Lorenz; Andrea Buettner; Klaus Ender; Gerd Nürnberg; Hans-Jürgen Papstein; Peter Schieberle; Karin Nürnberg

• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 75 KB
• Volume: 214
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-001-0427-4