✦ LIBER ✦

Influence of kanamycin on the rumen bacteria and ammonia production in supplemented sheep rumen liquor in vitro

✍ Scribed by Gonzalez, J.; Salmeron, V.; Acosta, J.; Silva, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of peptides, amino acids and u

✍ R.Cruz Soto; Samirah A. Muhammed; C.J. Newbold; C.S. Stewart; R.J. Wallace 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 731 KB

Influence of amino acid supplement on ce

✍ T. Fujimaki; Y. Kobayashi; M. Wakita; S. Hoshino 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB

Effects of salinomycin on the gas produc

✍ M. Wakita; T. Masuda; Prof. S. Hoshino 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

In vitro studies on the reduction of nit

✍ A. John G. Barnett; I. B. R. Bowman 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Studies on rumen metabolism. IV.—effect

✍ J. A. Robertson; J. C. Hawke 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 671 KB

Quantitative studies of the in vitro pro

✍ Hazizul HUSSAIN-YUSUF; Ryoji ONODERA; Mohamed Emad A. NASSER; Halima SULTANA; Hi 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB