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Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets

โœ Scribed by Takahashi, Hidehisa; Yang, Sung Ik; Ueda, Yoshihiro; Kim, Mujo; Yamamoto, Takehiko


Book ID
123118732
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
798 KB
Volume
109
Category
Article
ISSN
0300-9629

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