## Abstract Properties of oilβinβwater (O/W) emulsions affecting initial dynamic flavour release were studied in real time considering mouth conditions. Aroma molecules from different chemical classes at concentrations typically present in beverages were used. The emulsion droplet diameter showed n
Influence of initial heat generation on dynamic characteristics of transient boiling crisis of water
β Scribed by V.I. Deev; K.V. Kutsenko; A.A. Lavrukhin; V.S. Kharitonov
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 579 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0017-9310
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β¦ Synopsis
The dynamic characteristics of transient boiling crisis were measured in the experiments with saturated water in a pool at atmospheric pressure. It was shown that initial heat generation in a heater strongly affects the process of transition from nucleate to film boiling under conditions of fast increase of heating power. A technique of calculation of critical heat flux, temperature drop and critical time interval is presented.
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In this study calculated dependences for minimum critical heat flux at transient heat generation are presented, based on the model description of crisis onset mechanism. It is shown, that the character of the influence relative pressure on value of transient critical heat flux in nitrogen essentialy