✦ LIBER ✦
Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods
✍ Scribed by Brannan, Robert G.; Mah, Eunice; Schott, Maria; Yuan, Simin; Casher, Katherine L.; Myers, Andrew; Herrick, Christopher
- Book ID
- 121764163
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 261 KB
- Volume
- 116
- Category
- Article
- ISSN
- 1438-7697
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