✦ LIBER ✦
Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans
✍ Scribed by Rafal Wolosiak; Beata Druzynska; Malgorzata Piecyk; Elwira Worobiej; Ewa Majewska; Piotr P. Lewicki
- Book ID
- 108828496
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 654 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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