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Influence of impeller speed upon the pullulan fermentation

โœ Scribed by B McNeil; B Kristiansen

Book ID
105044954
Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
235 KB
Volume
9
Category
Article
ISSN
0141-5492

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The rheological complexity of Xanthan fermentations presents an interesting problem from a mixing viewpoint, because the phenomena of poor bulk blending and low oxygen mass transfer rates inherent in highly viscous fermentations (and their consequences) can be systematically investigated, even at th