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Influence of immobilization technique on the quality of immobilized enzyme products based on a porous SiO2 carrier

✍ Scribed by Jens Erik Sørensen; Claus Emborg

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 255 KB
Volume: 11
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(89)90109-9

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