✦ LIBER ✦
Influence of immobilization parameters on growth and lactic acid production byStreptococcus thermophilusandLactobacillus bulgaricusco-immobilized in calcium alginate gel beads
✍ Scribed by I. Garbayo; C. Vílchez; J. M. Vega; J. E. Nava-Saucedo; J. N. Barbotin
- Publisher
- Springer Netherlands
- Year
- 2004
- Tongue
- English
- Weight
- 83 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0141-5492
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