Influence of ice-cream mix components on the thermal stability of bovine milk γ-glutamyl transpeptidase and Listeria innocua

✍ Scribed by R.C. McKellar

• Book ID: 117653377
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 627 KB
• Volume: 6
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(96)00023-4