✦ LIBER ✦
Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin
✍ Scribed by Seronei C. Cheison; Elena Leeb; Jose Toro-Sierra; Ulrich Kulozik
- Book ID
- 116540579
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 581 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0958-6946
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