✦ LIBER ✦
Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant
✍ Scribed by Paul Van der Meeren; Mamdouh El-Bakry; Nico Neirynck; Pascal Noppe
- Book ID
- 116539845
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 267 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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