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Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens

✍ Scribed by Sünder, Angela; Flachowsky, G.


Book ID
126803730
Publisher
Taylor and Francis Group
Year
2001
Weight
480 KB
Volume
55
Category
Article
ISSN
0003-942X

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## Abstract Long‐term experimental feeding of 20,000 ppm α‐tocopheryl acetate to laying hens caused a significant (__P__ < 0.05) decrease in hatching rates as compared to the control group, which was fed a diet containing 19 ppm α‐tocopherol. When the thyroid hormones in the developing chicks were