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Influence of high-fat feeding, diet-induced obesity, and hyperamylinemia on the sensitivity to acute amylin

✍ Scribed by Christina N. Boyle; Mélanie M. Rossier; Thomas A. Lutz

Book ID: 113850164
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 738 KB
Volume: 104
Category: Article
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2011.04.044

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