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Influence of hematocrit and localisation of punch in dried blood spots on levels of amino acids and acylcarnitines measured by tandem mass spectrometry

✍ Scribed by Margareta Holub; Karin Tuschl; Rene Ratschmann; Kristina Anna Strnadová; Adolf Mühl; Georg Heinze; Wolfgang Sperl; Olaf A. Bodamer

No coin nor oath required. For personal study only.

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