Influence of Heating and Cooling Rates on Bacillus cereus Spore Survival and Growth in a Broth Medium and in Rice

✍ Scribed by K. M. JOHNSON; C. L. NELSON; F. F. BUSTA

• Book ID: 108810601
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 756 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13663.x