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Influence of harvest maturity on cut-edge browning of ‘Granny Smith’ fresh apple slices treated with anti-browning solution after cutting

✍ Scribed by P.M.A. Toivonen


Book ID
116726204
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
122 KB
Volume
41
Category
Article
ISSN
1096-1127

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