𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of growth phase and carbon source on the content of rubredoxin inAcinetobacter calcoaceticus

✍ Scribed by Reiner Claus; Otmar Asperger; Hans-Peter Kleber

Publisher
Springer
Year
1980
Tongue
English
Weight
211 KB
Volume
128
Category
Article
ISSN
0302-8933

No coin nor oath required. For personal study only.

✦ Synopsis

The rubredoxin content of Acinetobacter calcoaceticus in dependence on the carbon source (acetate, n-alkanes, succinate, L-malate) and on the growth phase was studied by means of a radioimmunoassay. The method used was specific for rubredoxin from Acinetobacter calcoaceticus. The formation of rubredoxin increased with time up to the end of the logarithmic phase when n-alkanes were the sole carbon source. After growth of Acinetobacter calcoaceticus on non-hydrocarbon substrates, rubredoxin was not detected.

πŸ“œ SIMILAR VOLUMES

Influence of the temperature and the gro
Influence of the temperature and the growth phase on the hopanoids and fatty acids content of Frateuria aurantia (DSMZ 6220)
✍ CΓ©cile Joyeux; Samuel Fouchard; Pierre Llopiz; Serge Neunlist πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 313 KB

The main lipids isolated from Frateuria aurantia (DSMZ 6220) are iso-branched fatty acids and triterpenoids of the hopane family like bacteriohopanetetrol and derived hopanoids, beside trace amounts of diploptene and rearranged compounds like fern-7-ene. The impact of the growth temperature and the