✦ LIBER ✦
Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks
✍ Scribed by Yingqiang Wang; Min Zhang; Arun S. Mujumdar
- Book ID
- 116727170
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 275 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1096-1127
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