Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

✍ Scribed by Sanz, María Luz; Côté, Gregory L.; Gibson, Glenn R.; Rastall, Robert A.

• Book ID: 120328132
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 60 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061894v