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Influence of Genotypic Variations on Antioxidant Properties in Different Fractions of Tomato

✍ Scribed by Chandra, Harish Mani; Shanmugaraj, Bala Murugan; Srinivasan, Balamurugan; Ramalingam, Sathishkumar


Book ID
119874102
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
605 KB
Volume
77
Category
Article
ISSN
0022-1147

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