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INFLUENCE OF GENERATION TEMPERATURE ON THE CHEMICAL COMPOSITION, ANTIOXIDATIVE, AND ANTIMICROBIAL EFFECTS OF WOOD SMOKE

✍ Scribed by K. FRETHEIM; P. E. GRANUM; E. VOLD

Book ID
108804501
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
576 KB
Volume
45
Category
Article
ISSN
0022-1147

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