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Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)

โœ Scribed by Chawla, P.; MacKeigan, B.; Gould, S.P.; Ablett, R.F.

Book ID
122360879
Publisher
Elsevier
Year
1988
Weight
830 KB
Volume
21
Category
Article
ISSN
0315-5463

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Lean ยฎsh deterioration during frozen storage (ร€30 and ร€10 ยฐC) for up to 1 year was studied by the assessment of lipid changes. Comparison between a formaldehyde (FA)-forming species (cod) and a non-FA-forming one (haddock) was carried out. Lipid damages were measured on the basis of free fatty acids