Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions

✍ Scribed by M. L. COREY; D. L. GERDES; R. M. GRODNER

• Book ID: 108811923
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 400 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06597.x