✦ LIBER ✦
Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system
✍ Scribed by Martín-Sánchez, Ana María; Ciro-Gómez, Gelmy; Vilella-Esplá, José; Ben-Abda, Jamel; Pérez-Álvarez, José Ángel; Sayas-Barberá, Estrella
- Book ID
- 123316407
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 449 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0309-1740
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