Influence of Freezing and Thawing on the Release of Cytochrome Oxidase from Chicken's Liver and from Beef and Trout Muscle

✍ Scribed by C. BARBAGLI; G. SERLUPI CRESCENZI

• Book ID: 108804975
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 387 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04893.x