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Influence of food intake on the bioavailability of thioctic acid enantiomers

✍ Scribed by C. H. Gleiter; B. S. Schug; R. Hermann; M. Elze; H. H. Blume; U. Gundert-Remy

Book ID: 105922554
Publisher: Springer
Year: 1996
Tongue: English
Weight: 201 KB
Volume: 50
Category: Article
ISSN: 0031-6970
DOI: 10.1007/s002280050151

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