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Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

✍ Scribed by van Willige, R. W. G.; Linssen, J. P. H.; Legger-Huysman, A.; Voragen, A. G. J.


Book ID
120972682
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
289 KB
Volume
20
Category
Article
ISSN
0265-203X

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