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Influence of filling fat type on praline products with nougat filling

✍ Scribed by Biljana Pajin; Đerđ Karlović; Radovan Omorjan; Verica Sovilj; Danka Antić

Book ID: 102174575
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 198 KB
Volume: 109
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200700044

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