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Influence of Fibre and Matrix Modifications on Mechanical and Physical Properties of Flax Fibre Reinforced Poly(propylene)

✍ Scribed by Kathleen Van de Velde; Paul Kiekens

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
114 KB
Volume
286
Category
Article
ISSN
1438-7492

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## Abstract Poly(ethylene terephthalate) (PET) films (280‐μm film thickness), which are used in food packaging, were immersed into 160‐ and 320‐ppm apple flavor solution for 14, 28, and 56 days at 5, 25, and 40Β°C, respectively. At the end of this period, the changes in the PET films were investigat