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Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health

✍ Scribed by Ceapa, Corina; Wopereis, Harm; Rezaïki, Lahcene; Kleerebezem, Michiel; Knol, Jan; Oozeer, Raish

Book ID: 120468235
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 345 KB
Volume: 27
Category: Article
ISSN: 1521-6918
DOI: 10.1016/j.bpg.2013.04.004

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