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Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients

✍ Scribed by M. Saarela; I. Virkajärvi; H.-L. Alakomi; T. Mattila-Sandholm; A. Vaari; T. Suomalainen; J. Mättö


Book ID
108838082
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
178 KB
Volume
99
Category
Article
ISSN
1364-5072

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