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Influence of fermentation temperature on semi-continuous acetification for wine vinegar production

✍ Scribed by Giuseppe Fregapane; Hipólito Rubio-Fernández; María Salvador

Publisher: Springer
Year: 2001
Tongue: English
Weight: 52 KB
Volume: 213
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170100348

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## Abstract **BACKGROUND:** The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed model by the authors, among the variables most strongly inf