✦ LIBER ✦
Influence of external additives on the preservation of carthamin red colour: an introductory test for utilizing carthamin as a herbal colorant of processed foods
✍ Scribed by Koshi Saito; Ken -Ichi Miyamoto; Masatoshi Katsukura
- Book ID
- 112497605
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 201 KB
- Volume
- 196
- Category
- Article
- ISSN
- 0044-3026
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