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Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens

โœ Scribed by L.I. Hew; V. Ravindran; Y. Mollah; W.L. Bryden


Book ID
117516007
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
88 KB
Volume
75
Category
Article
ISSN
0377-8401

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## Abstract The influence of a microbial phytase, produced by solidโ€state fermentation, on the apparent metabolisable energy and ileal digestibility of phosphorus, nitrogen and starch in sorghum, maize, wheat and barley was examined using 4โ€weekโ€old broilers. For wheat and barley, the influence of