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Influence of excipients and technological process on anti-inflammatory activity of quercetin and Achyrocline satureioides (Lam.) D.C. extracts by oral route

✍ Scribed by K.C.B. De Souza; V.L. Bassani; E.E.S. Schapoval


Book ID
113847980
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
151 KB
Volume
14
Category
Article
ISSN
0944-7113

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