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Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products

✍ Scribed by Irene Carreras; Massimo Castellari; Angel Valero; José Antonio García Regueiro; Carmen Sárraga

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 107 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2271

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