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Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus

✍ Scribed by Rebekka Metzger; Franz J. Sartoris; Martina Langenbuch; Hans O. Pörtner


Book ID
104035022
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
582 KB
Volume
32
Category
Article
ISSN
0306-4565

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