Influence of Electrostatic Effects on Activation Barriers in Enzymatic Reactions: Pyridoxal 5‘-Phosphate-Dependent Decarboxylation of α-Amino Acids

✍ Scribed by Bach, Robert D.; Canepa, Carlo; Glukhovtsev, Mikhail N.

• Book ID: 126234661
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 429 KB
• Volume: 121
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja9907616