The influence of cultivar on sensory pro
✍
D. Bursać; N. Vahčić; B. Levaj; V. Dragović-Uzelac; A. Biško
📂
Article
📅
2007
🏛
John Wiley and Sons
🌐
English
⚖ 392 KB
👁 1 views
## Abstract Sensory analysis was performed on fresh fruits, purées and low‐calorie jams prepared in laboratory conditions and under vacuum in three strawberry cultivars, Honeoye, Clery and NF 421, grown in Croatia. The purpose of this study was to characterize and compare the sensory quality of thr