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Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels

✍ Scribed by Paul Malumba; Sébastien Janas; Thaddée Masimango; Mariane Sindic; Claude Deroanne; François Béra

Book ID: 108171556
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 309 KB
Volume: 95
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2009.05.022

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