INFLUENCE OF DRYING TEMPERATURE AT HARVEST ON MAJOR VOLATILES RELEASED DURING ROASTING OF PEANUTS

✍ Scribed by CLYDE T. YOUNG

• Book ID: 108800224
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 279 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02793.x