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Influence of Drying Conditions on the Hazelnut Quality. I. Lipid Oxidation

✍ Scribed by López, A.; Piqué, M.T.; Boatella, J.; Parcerisa, J.; Romero, A.; Ferrá, A.; Garcí, J.


Book ID
121009205
Publisher
Taylor and Francis Group
Year
1997
Tongue
English
Weight
219 KB
Volume
15
Category
Article
ISSN
0737-3937

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