## Abstract **Scope:** Food allergy is caused by primary (class 1) food allergens, e.g. Bos d 5 (cow's milk) and Cor a 8 (hazelnut) or secondary (class 2) food allergens, e.g. Mal d 1 (apple). The latter cannot sensitize susceptible individuals but can cause allergy due to immunological crossβreact
Influence of digestive secretions and food on intestinal absorption of nicardipine
β Scribed by J. C. Delchier; M. Guerret; N. Vidon; C. Dubray; D. Lavene
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 822 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0031-6970
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