𝔖 Bobbio Scriptorium
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Influence of different sugars on the metabolism of the tea fungus

✍ Scribed by Jürgen Reiss

Book ID
112495638
Publisher
Springer
Year
1994
Tongue
English
Weight
564 KB
Volume
198
Category
Article
ISSN
0044-3026

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The tea fungus (commonly designed as "kombucha") is a symbiotic culture of at least three microorganisms : the acetic acid bacteria Acetobacter xylinum and two yeasts Zygosaccharomyces rouxii and Candida sp. in sugared tea (Hesseltine, 1965;Anonymous, 1983). These microorganisms were cultured in the