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Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

✍ Scribed by Marianna Usai; Mauro Marchetti; Marzia Foddai; Alessandra Del Caro; Roberta Desogus; Iser Sanna; Antonio Piga

No coin nor oath required. For personal study only.

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