Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef

✍ Scribed by Silva, Alessandra R.; Tahara, Ana Cláudia C.; Chaves, Rafael D.; Sant'Ana, Anderson S.; Faria, José de Assis F.; Massaguer, Pilar R.

• Book ID: 119323647
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 240 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.05.017