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Influence of different rates and intensities of light on solanine content and cooking quality of potato tubers

✍ Scribed by Ragnar Berug

Book ID
112739702
Publisher
Springer
Year
1962
Tongue
English
Weight
487 KB
Volume
5
Category
Article
ISSN
1871-4528

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Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina