Influence of different production strategies on the stability of color, oxygen consumption and metmyoglobin reducing activity of meat from Ningxia Tan sheep

✍ Scribed by Gao, Xiaoguang; Wang, Zhenyu; Miao, Jing; Xie, Li; Dai, Yan; Li, Xingmin; Chen, Yong; Luo, Hailing; Dai, Ruitong

• Book ID: 123218721
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 451 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.09.026